Asian Agri-History Foundation
Asian Agri-History

Asian Agri-History Foundation (Volume 21)

No. 1, January-March 2017
Plantation and Peasant Economy in Java, Indonesia: A Comparative Perspective on Western and Indigenous Enterprise in Jember and Mangkunegaran during the Colonial Period —Wasino and Nawiyanto
Agriculture and Animal Husbandry in SangrahaShiromani—K G Sheshadri
Balinta pesalu - A Unique Green Gram Landrace from Telangana: Validating its Indigenous Traditional Knowledge and Nutritional Traits—SR Pandravada, R Bhardwaj, N Sivaraj, V Kamala, N Sunil, R Jairam, SK Chakrabarty, and IS Bisht
In-situ Conservation and Traditional Uses of Medicinal Plants: A Case Study of Home Gardens in Nainital, Uttarakhand—Vandana Tiwari, Kuldeep Singh Negi, Rajni Rawat, and Puran Singh Mehta
Scientific Validation of Indigenous Foods of Farm Families of Bageshwar District, Uttarakhand — Tara Negi and Dhriti Solanki
Brahmi (Bacopa monnieri) - "Herb of Grace": It's Ancient History and Medicinal Uses — Neeshu Joshi and Sunita T Pandey
No. 2, April-June 2017
Paśu Āyurvēda (Veterinary Medicine) in Garudapurāna — Subhose Varanasi and A Narayana
Health, Socio-Economic, and Agricultural Aspects of Fasting in India — Rajendra Prasad
Traditional Practices of Organic Manuring in the Krishivijnanapradeepike — K G Sheshadri
Stinging Nettle (Urtica dioica) - History and Its Medicinal Uses — Neeshu Joshi and Sunita T Pandey
Traditional Processed Fruits and Vegetables Products of Uttarakhand — P C Tripathi
No. 3, July–September 2017
A study on Women's Access to Landholdings for Agriculture Activities: The case study of Gujarat State in India and Mbeya Region in Tanzania - David S Lwechungura and SO Junare
Beginning of Modern Botany in India by Dutch in 16 -18 Century - PK Bhattacharyya
Early History of Crop Introductions in to India: 1. Allium (L.) Spp.- Anurudh K Singh
Jalashilpi - An Overview of Agriculture Related Science in the Text - K G Sheshadri
Yak-Based Pastoralism in Bhutan - Naiten Wangchuk
No. 4, October-December 2017
Institutional and Regulatory Roles in Maintaining Sustainability of Subak as a World Cultural Heritage in Bali - I Nyoman Norken, I Ketut Suputra, and I Gusti Ngurah Kerta Arsana
Traditional Agricultural Tools and Implements Used by Ethnic Groups of Farmers in Sikkim - Boniface Lepcha, Ravikant Avasthe, SV Ngachan, and Pallabi Phukan
A Critical Discussion on the Methods Currently Recommended to Support Organic Crop Farming in India - Y L Nene
Historical Aspects of Milk Consumption in South, Southeast, and East Asia - Rajendra Prasad
Mango Cultivation in Malda District, West Bengal: A Historical Perspective - M d Najmus Saadat and Krishnendu Gupta
Early History of Crop Introductions into India: II. Amaranthus (L.) spp. - Anurudh K Singh
ASIAN Agri-History

The opinions expressed are those of the authors and not necessarily of the Asian Agri-History Foundation (AAHF). The designations employed and the presentation of the material in this journal do not imply the expression of any opinion whatsoever on the part of AAHF concerning the legal status of any country, territory, city, or area...

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Asian Agri-History Foundation (AAHF)
College of Agriculture
GB Pant University of Agriculture and Technology, Pantnagar-263145
U S Nagar, Uttarakhand, INDIA

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